Bob Blue hosted dinner at Fine & Rare on April 9th to talk about his unique barrel-aged winemaking process with 1,000 Stories wines. Blue talked about the bourbon barrel aging process of his wines and guests tasted the Zinfandel 2016 Batch 42 and Batch 52, Zinfandel 2017 Batch 54, Gold Rush Red and the newly released Prospectors’ Proof Cabernet.
Bob Blue gives the history of 1,000 Stories
All of the 1,000 Stories reds are aged in bourbon barrels
The post 1000 Stories appeared first on Beverage Media Group.